Spring Recipes

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...

My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one...

You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas...

My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because...

This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find...

As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...

I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions,...

This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing....

Low and slow is the name of the game when it comes to cooking the perfect beef tenderloin.

When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...

Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving...

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...

This Indian carrot pudding recipe is rich in flavor and very easy to prepare. —Daljeet Singh, Coral Springs, Florida

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...

I enjoy coming up with new ways to use my slow cooker in the kitchen. If it’s going to take...

I created this pork tenderloin sheet-pan dinner to suit our family's needs. It's so quick and easy to clean up...

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it,...

I often take this monkey bread to church potlucks—children and adults love it! Use the rum extract for a robust...

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...