
Blueberry Waffles with Blueberry Sauce
This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley,...

Honey Balsamic Chicken
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the...

Summer Veggie Subs
Every Sunday night during the summer, a local park near our home holds free outdoor concerts. We've been going for...

Thai Noodle Salad
This Thai Noodle Salad recipe takes inspiration from pad thai but uses whole wheat spaghetti, cooked chicken and peanut sauce...

Butter Bean Salad
This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans....

Skillet Cassoulet
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a...

Easy Cake Mix Cupcakes
For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating...


Maple Blackberry Mojito
This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used...

Lemon Curd Tartlets
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I...

Bok Choy and Radishes
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker,...

Crescent Zucchini Pie
A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...

Greek Pita Spread
I first tried this at a family gathering and was blown away! I have since made it for my co-workers,...


Strawberry Poppy Seed Salad
Sweet, tangy and bursting with the fresh flavors of summer, this easy strawberry poppy seed salad is a gorgeous, versatile...

Cajun Spiced Broccoli
I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different...

Mexican Lettuce Wraps
This recipe proved to be a winner, not only when wrapped in lettuce, but also when served as a sandwich,...

Ham & Cheese Breakfast Strudels
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

Robust Italian Sausage & Pasta
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook...

Quick Coffee Mousse
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but...

Pineapple Cucumber Salsa
It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great...

Jalapeno Cheese Bread
Cheddar cheese and jalapenos give this savory bread a spicy southwestern flair. It makes a great accompaniment to chilis and...

Southwest Steak
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I...

Chicken-Pepper Alfredo
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness...

Shrimp and Broccoli Stir-Fry
Our shrimp and broccoli stir-fry comes together so quickly, before you know it, you'll be diving into a steaming bowl...

Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they...

Strawberry Banana Pudding
A slice of this chilled strawberry banana pudding that’s layered with crunchy graham crackers is heavenly on a hot summer’s...
Crumb-Coated Cube Steaks
“I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed...

Tuna Mac and Cheese Bake
You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty...

Strawberry Arugula Salad
We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as...
Old-Fashioned Buttermilk Biscuits
My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now...