
Buttered Noodles
Skip the grocery store and carryout because big bowl of buttered noodles can fix anything! Keep things simple tonight with...

Chicken Sausages with Polenta
I get a kick out of serving this chicken sausage dish—everyone's always on time for dinner when they know it's...

Caramel Glazed Salmon
Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of...

Herb Grilled Salmon
This creamy herb grilled salmon recipe is rich but still light-tasting, thanks to its fresh herbs. It's fast enough for...
Curried Beef Pitas with Cucumber Sauce
A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it...

Chicken Ranch Flatbreads
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely...

Sauteed Spring Vegetables
Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute...

Favorite Chicken Salad Sandwiches
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always...

Seeded Honey-Wheat Bread
I usually have to double this recipe—so full of poppy and sunflower seed flavor—because it goes so fast in my...

Super-Stuffed Mexican Potatoes
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin

Salmon with Tangy Raspberry Sauce
We love salmon at our house and are always finding new ways to make it. This one turned out so...

Berry Breakfast Parfaits
Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever...

Leeks au Gratin
Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a...

Onigiri (Rice Balls)
Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe...

Secret Ingredient Fried Catfish
Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet...

Caramelized Onion Chuck Roast
Wonderfully fork-tender, this tasty roast with sweet onions makes the perfect comfort food at the end of a long day....

Pork Medallions with Raspberry-Balsamic Sauce
When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets...


Texas Tacos
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it’s ready, I often...

Crispy Beer-Battered Fish
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the...


Arroz con Gandules (Rice with Pigeon Peas)
Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's...
Crispy Asian Chicken Salad
Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado
Tortellini & Chicken Caesar Salad
My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love...

Teriyaki Mahi Mahi
Tender, moist teriyaki mahi mahi is a delicious take on this favorite tropical fish, and thanks to a flavor-packed glaze,...

Mocha Mint Coffee
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...

Black-Eyed Susan
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of...
Hamburger Stroganoff
This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a...

Chicken Mushroom Stir-Fry
Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When...

Bacon and Asparagus Frittata
This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...