Spring Recipes

With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are...

Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...

I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries....

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...

This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...

Sweet, savory and pleasantly tangy, this comforting sloppy joe casserole gets warmed to bubbly goodness in the slow cooker. Serve...

Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat,...

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...

This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...

I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas...

With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin

Air-fryer hard-boiled eggs make cooking eggs easier than we ever imagined, and they turn out just the same as stove-cooked...

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

A wobbly Japanese cheesecake is wonderful to behold—and even better to eat! With a jiggly texture that’s both airy and...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...

My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...

I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....

This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches,...

You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...

I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...