Spring Recipes

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago,...

I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating...

Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients,...

I received this from my mother-in-law, and it's become my favorite banana carrot bread recipe. The carrots add a special...

Our guide walks you through making hamantaschen, traditional triangle-shaped cookies for Purim, and even customizing them with different fillings.

Nothing says summer like crunchy marinated cucumbers chilled for the table. This marinated cucumber salad is a great side for...

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...

"When our children were little, my husband frequently worked late," recalls Michelle McWilliams of Fort Lupton, Colorado. "This eye-catching stir-fry...

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying...

Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green...

I like to serve this sweet and sour dish over pasta shells and then garnish each serving with fresh chives....

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have...

Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...

Drizzled with sweet-tart lemon glaze, this fluffy cake is a real treat. —Rebecca Baird, Salt Lake City, Utah

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas

These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published...

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds...

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and...

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw,...

I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so...

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because...

I modified a traditional Dutch baby recipe given to me by a friend and came up with this version that...

Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so...

We won’t blame you if you want to make this Easter ham recipe all year long. A simple brown sugar-marmalade...

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode,...

You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One...