Spring Recipes

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk...

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity,...

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an...

A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman...

My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever...

Sausage and pasta sounds like a rich dish, but using whole wheat orzo and turkey sausage helps lighten it up....

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful...

You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test...

An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly but tastes impressive....

Our favorite salad with avocado features juicy tomatoes, toasted walnuts, red onions, creamy avocados and spring mix tossed with a...

My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...

Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect...

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty...

Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert,...

This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to...

Not too heavy or heady, this easy white sangria is a perfect refresher when you want a sip of sunshine.

I made this ice cream for my grandma and her friends, and they were delighted. This simple, fun dessert is...

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father...

An Italian-style version of pork chops was one of the first recipes I tried making in the early years of...

This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to...

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...

Oatmeal is a favorite breakfast food because it's quick, easy and filling. This banana oatmeal with brown sugar, honey and...

I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon
and...

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor,...

Savor these delicious paprika-spiced mahi mahi tacos with a tangy twist of salsa verde and fresh vegetable toppings in just...