
Marinated Lamb Chops
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...

Asparagus Stir-Fry
Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this...

Easy Espresso
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour...

Ham with Mustard-Cream Sauce
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a...
Coconut-Layered Pound Cake
If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes...
Crumb-Coated Ranch Chicken
How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple...

Potato Flake Chicken
Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie...
Mustard Fried Catfish
“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and...


Lemonade Dessert
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this...

Tom Collins
This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up...

Circus Peanut Gelatin
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus...

Creamy Veggie Vermicelli
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

Bumbleberry Pie
It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and...
Spinach Steak Pinwheels
Bacon and spinach bring plenty of flavor to these sirloin steak spirals. It's an easy dish to make and perfect...

Blueberry Cream Dessert
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. —Mildred Sherrer, Fort Worth, Texas
Classic Lemon Bars
These bars are simple enough for a no-fuss dinner yet elegant enough for a special celebration. Regardless of when you...

Fried Chicken Cutlets
Fried chicken cutlets are quick and easy, and they can be served with all sorts of sides.
Buttermilk Lemon Pie
Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always...

Seasoned Couscous
"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy...

Blackberry Muffins
Upgrade your mornings with this easy recipe for blackberry muffins. These baked treats are made with juicy blackberries and a...

Sour Cream Rhubarb Pie
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the...

Crunchy Kraut Salad
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of...

Frothy Orange Drink
Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early...

Lemon Coconut Bites
The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks...

Grilled Roast Beef Sandwiches
I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the...

Stuffed Green Pepper Cups
"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of...

Slow-Cooked Flank Steak
My slow cooker gets lots of use, especially during the hectic summer months. I can fix this flank steak in...

Easy Blueberry Muffins
It will take you all of 15 minutes to prepare these easy blueberry muffins, which use frozen fruit and bake...