
Pepperoni Pasta Salad
This pepperoni pasta salad is delicious as soon as you toss it together. Or make it ahead so the bright...
Asparagus Crepes
"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....

Pineapple Pudding Pie
I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the...


No-Bake Chocolate Oatmeal Cookies
Our no-bake chocolate oatmeal cookies are a breeze to mix up. No oven required!

Pork Chops in Tomato Sauce
Pork chops in tomato sauce are filled with flavor, packed with protein and are quick and easy to prepare. This...

Lemon Almond Asparagus
I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...

Hawaiian Sunset Cake
This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking...

Grilled Peppers and Zucchini
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...

Long John Doughnut
Try this homemade long john doughnut recipe. These long john doughnuts taste as if they were just purchased from your...


Contest-Winning Picnic Pasta Salad
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses...

Peach Smoothie
The best things in life really can be the simplest. This peach smoothie uses just a few ingredients but tastes...

Mini Sour Cream Biscuits
These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara...

Tarragon Salad Dressing
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing...

Mexican Pasta Bake
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy...
Green Pepper Casserole
I always prepare this family favorite when peppers and onions are in season. —Ellen Lloyd, Greenfield, Wisconsin

Enchilada Torte
We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with...

Curly Noodle Dinner
The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of...

Squash and Potatoes
My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened...

Broccoli Pie
Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to...

Broccoli Muffins
Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the...

Berry Whirligig
Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we...

Lemon Poppy Seed Bread
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy...

Breakfast Mess
Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's...

Banana Fritters
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...

Key Lime Chicken Thighs
I've been cooking since I was a girl, and I like trying new recipes. Key lime juice is a refreshing...
Fried Chicken Pitas
These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to...
Traditional Chicken A La King
We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken....

Fruit Salad Dessert
This simple yet satisfying fruit salad dessert hits the spot when you're craving something light and fresh but want a...

Sweet and Sour Ham
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to...