Spring Recipes

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great...

Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream...

These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll...

I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make...

Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger...

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it...

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat....

Says Joanna Iovino of Commack, New York: “Chicken and rice was a staple at my parents' house, but the chicken...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

If you like pairing pineapple with your Christmas ham, you’ll love this side dish. It’s also a great choice for...

This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat,...

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...

“I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion,...

I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown...

My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use...

It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled...

These chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always...

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of...

I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can...

This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect...

This is a great crisp that goes well with any meal, but you can also serve it as a breakfast...

This versatile berry cobbler is bursting with sweet, tart and juicy berry flavor.

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...