Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin
Triple Chocolate Ricotta Ice Cream
You're going to fall in love with this thick, luxuriously rich ice cream made with ricotta cheese. It has a...
Slow-Cooked Chicken Caesar Wraps
I first created this recipe for our daughter who loves Caesar salads, then later for our extended family on vacation....
No-Bake Peanut Butter Energy Bars
This easy granola bar recipe is healthier than most. It's made with natural ingredients, and no baking is required! You...
Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...
Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...
Taco Skillet Pizza with Cornbread Crust
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...
Asparagus Tuna Noodle Casserole
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...
Roasted Strawberry Sheet Cake
My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...
Lemon Curd Cheesecake
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...
The Best Cheesy Scalloped Potatoes
What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...
Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...
Mole New Mexican Wedding Cookies
Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist...
Tomato Balsamic Chicken
I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I...
All-American Sheet Cake
My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...
Sweet Chili & Orange Chicken
My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from...
Zucchini-Cornmeal Pancakes
My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...
Chicken Verde Quesadillas
I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour...
Garlic Bread Tuna Melts
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic,...
Authentic Pasta Carbonara
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is...
Herb & Cheese Scrambled Eggs
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...
Juicy & Delicious Mixed Spice-Burgers
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...
Easy Berry Cheesecake Parfaits
These sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess,...
Sesame Ramen Salad
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. —Denese Johnson, Chico, Texas