Carrot Spice Thumbprint Cookies
Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...
Greek Potato Casserole
The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...
Spinach Tortellini
This spinach tortellini is the perfect blend of cheesy and creamy. Best of all, it comes together in just 30...
Po’Boy Tacos
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on...
Edamame and Soba Noodle Bowl
With hearty soba noodles and protein-packed edamame, this dish...
Slow-Cooker Chicken Enchilada Stuffed Peppers
Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an...
Easy Sweet and Spicy Chicken
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add...
Princess Toast
I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon...
Corned Beef
Have you ever wondered how to make corned beef from scratch? It's easier than you might think! Simply brine a...
Mexican Crinkle Cookies with a Kick
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true...
Mango Fudge Refrigerator Ribbon Cookies
I’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two...
Lemon Curd Cheesecake
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...
Mom’s Citrus Buttermilk Cake
Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. —Joan...
Whole Wheat Oat Bread
There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe...
Shrimp Tostadas
Shrimp tostadas, with their pile of fresh vegetables and succulent shellfish on crispy edible "plates," look fun and taste amazing...
Chocolate Chip, PB & Banana Sandwiches
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....
Chicken Tzatziki
Chicken tzatziki is the perfect weeknight dinner, a great staple that's easy to prepare but full of flavor. The creamy...
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
Italian Sausage Veggie Skillet
We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my...
Sue’s Spicy Tomato Basil Tortellini
A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for...
Greek Brown and Wild Rice Bowls
This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so...
Stuffed Poblano Peppers
Satisfying enough for a dinner or even a big snack, stuffed poblano peppers add a little heat to your weekly...
Slow-Cooker Garlic-Rosemary Cauliflower Puree
I love this delicious fake take on mashed potatoes, and it doesn't heat up my kitchen! Treat leftovers as you...
Taco Pockets
Indulge in the deliciousness of taco pockets made with crescent dough. Packed with seasoned chicken and ooey-gooey cheese, they're a...
Slow-Cooker Chickpea Tagine
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...
Strawberry Crumble Pie
I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies...
Turkey Salsa Bowls with Tortilla Wedges
Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at...
Air-Fryer Raspberry Balsamic Smoked Pork Chops
Air-fryer pork chops are delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin