Spring Recipes

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam....

For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing....

Instant Pot chicken and broccoli is a simple riff on a classic Chinese chicken dish that proves you can savor...

This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell,...

Lamb cake might be the most impressive Easter dessert centerpiece! We’ll walk through every step of making this lovely cake...

I love this light yet lively dinner for busy days that are filled with swim lessons and outdoor activities. If...

During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds...

Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served...

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto...

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low fat,...

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect...

Using pre-seasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used...

I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the...

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled...

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles,...

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake...

Creamy peanut butter, savory bacon and sweet cinnamon-raisin bread—this peanut butter and bacon sandwich is the ultimate trifecta for a...

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my...

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and...

By following this easy avocado chocolate mousse blender recipe, you can enjoy a healthy, vegan dessert that satisfies chocolate cravings.

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...