Spring Recipes

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

This fruity, healthy smoothie is a big hit with kids and adults alike because it tastes like a treat and...

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...

I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it!...

This dish combines my love of spicy Thai food with a sweet, almost barbecue-like sauce. You can't beat the slow-cooker...

This slow-cooker chicken stroganoff takes just a handful of ingredients and a few minutes of your time, but it's still...

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be...

My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe,...

I first made this recipe when our family took a trip to a beach house in Florida. On my night...

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes
for a fresh, fun and comforting...

You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn...

Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Pleasant Prairie, Wisconsin

A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have...

Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home...

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich...

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...

I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...

I attended a patio party years ago where the hostess had a clever watermelon bowl with a scalloped edge and...

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry...

Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe...

In this dish, I combine traditional Caprese salad flavors with summer peaches and blueberries. I also add prosciutto for saltiness,...

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....

Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...