Spring Recipes

These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds...

This red velvet pound cake is moist, flavorful and finished with a layer of rich and tangy cream cheese frosting....

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for...

These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on...

This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my...

Creamy ranch, melty cheese, and a crispy breadcrumb topping come together in this easy, comforting pasta dish.

Creamy, tangy, tomatoey and mildly spiced slow-cooker butter chicken is a beloved Indian dish that's easy to recreate at home.

Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal...

This dish is a welcome change from boring taco Tuesday. I've taken all the flavors of tacos and created an...

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....

I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I...

Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...

Instant Pot salsa chicken takes only about six minutes to cook, with a few extra spent assembling the final dish....

Spring is all about fresh foods. Embrace the season's best flavors with these vibrant spring soups.

I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If...

This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...

Indulge in a twist on the classic Italian dessert, the perfect blend of zesty citrus and creamy decadence with our...

It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to...

When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it...

I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...

This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! —Andrea...

Using just a few ingredients, this seafood salad puts the shrimp and crab front and center. Unlike some seafood recipes,...

This contest-winning pie recipe calls to mind a delicious peanut butter pie from childhood: rich, tasty, and consistently good. It's...

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

I developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut...

Looking for a frozen dessert recipe that does not require an ice cream machine? Try kulfi, a sweet, thick Indian...

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really...

This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes,...

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...