Buttermilk Lemon Pie
Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always...
Tuna Noodle Casserole for Two
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve...
Southwestern Spaghetti Casserole
A close friend made this Mexican-Italian bake for me almost 20 years ago, and I've prepared it regularly ever since....
Fiesta Corn Dip
I first came across this recipe at a friend's bridge party. To give it a little more flair, I added...
No-Fuss Potato Soup
For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread...
Hearty Baked Beef Stew
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just...
Buttery Nut Cookies
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.—American Dairy...
Festive Cranberry Cake
Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...
Cheese Huckleberry Pie
This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top....
Breaded Pork Chops for Four
These pork chops were a much-requested dish by customers in the small cafe I owned years ago. I still like...
Campfire Chicken Stew
My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. —Florence Kreis,...
Blueberry Pie
During blueberry season, this pie always makes an appearance. It has a wonderful fresh berry flavor and a bit of...
German Lasagna
Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served...
Cape Cod Blueberry Pie
We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it...
Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze
When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...
Garden Vegetable Cornbread
When I was a kid, my parents would make cornbread for my siblings and me. We would slather butter and...
Cheesy Mexican Chicken Alfredo
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a...
Juicy & Delicious Mixed Spice-Burgers
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...
Easy Slow-Cooker Mac & Cheese
My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it...
Zesty Chicken Soft Tacos
We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let...
Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...
Lemon Chicken with Basil
No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah...
Colorful Shrimp Pad Thai
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...
Fresh Basil Salad Dressing
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition...
Rhubarb Lemonade Slush
My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the...
Easy Asian-Style Chicken Slaw
From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the...
Two-Layered Apple Crisp
I feel blessed to have had the opportunity to bake this for a local women’s homeless shelter. I like to...