Seasonal Recipes

Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...

I have four gardens, including one just for herbs, so I always have a pretty wonderful spread of produce. I...

This pizza came together on the fly. I had to take something to a gathering, but had no time to...

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a...

A lettuce-wrap burger offers all the best parts of a burger—a juicy patty, crisp toppings and a delicious sauce—without the...

This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead...

The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it...

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love...

I am a member of a community-supported agriculture farm. I once received the most delicious garden-fresh zucchini and garlic in...

If you love plums, this recipe is for you! I combine the fruit with chicken tenders for a quick, easy...

A sprinkle of Cajun seasoning makes this Cajun potato salad a deliciously spicy twist on the classic. The best part?...

I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing,...

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market—the colors are so...

The potatoes may look small, but each piece is packed with big flavor from a spice mix that makes this...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat...

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped...

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it,...

These vegetarian enchiladas use a lot of garden favorites to make a quick weeknight meal. Make them with whatever vegetables...

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream...

This is the perfect summer salad recipe for picnics and potlucks. It's full of pearl couscous, quinoa, colorful vegetables and...

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to...

This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet...

I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I...

They are colorful, salty and sweet! These are a yummy spin on the typical mashed potatoes that take a spot...

I created this recipe after returning home from a trip and finding little food in the house. I used ingredients...

It's nice to walk in after a hard day's work and have dinner ready in a short amount of time....

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare....