Freezer Breakfast Sandwiches
Freezer breakfast sandwiches are hearty and filling, and they reheat in a snap when you're hungry. These sandwiches will transform...
Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...
Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Rosemary Strawberry Daiquiri
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local...
Slow-Cooker Minestrone
This slow-cooker minestrone soup recipe offers all the comfort and deliciousness of a homemade soup. It's incredibly easy to make...
Air-Fryer Toad-in-the-Hole
This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air...
Loaded Huevos Rancheros with Roasted Poblano Peppers
This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...
Cast-Iron Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
Bacon Mac ‘N Cheese Cornbread Skillet
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. This mac and...
Pepperoni Focaccia Bread
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....
Peanut Butter Oatmeal Bars
To make a batch of these three-ingredient peanut butter oatmeal bars to enjoy throughout the week, set aside just 10...
Rhubarb and Honey Chicken
The sauce on this honey chicken is like a sweet-tart spin on teriyaki. Everyone who has tried it raves about...
Lemon and Coriander Greek Yogurt
You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...
Instant Pot Clam Chowder
All you need is 20 minutes of prep time to enjoy a creamy bowl of this Instant Pot clam chowder...
Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...
Ranch Pigs in a Blanket
Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before...
Bacon Egg Cups
These tasty little bacon and egg muffins are filled with protein for a portable and filling morning meal.
Gourmet Burgers with Sun-Dried Tomato
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...
Summer Squash and Zucchini Salad
I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...
Ham and Spinach Pie
With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...
Steak Tacos
Upgrade taco night with this grilled steak tacos recipe, featuring spice-rubbed ribeye, a creamy sauce and fresh salsa folded into...
Apple Slaw
Creamy, crunchy, crispy and refreshing—this apple slaw may just be the perfect coleslaw!
Savory Waffles with Asparagus, Gruyere and Onion
I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...
Sourdough Bread Bowl Sandwich
I created this recipe for when my husband and I go to the lake. I don’t like to spend a...
Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...
Taco Skillet Pizza with Cornbread Crust
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...