Squash and Spinach Pierogi Casserole
This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Chipped Beef Cheese Ball
This chipped beef cheese ball takes 10 minutes to prepare, so whip it up before your next party and let...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Butter Pecan Cookie Bars with Penuche Drizzle
I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...
Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...
Mint Baileys Bars
This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...
Italian Cream-Filled Cake
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...
47 Fall Soup Recipes to Keep You Warm and Toasty
Whether you're rushing to get dinner on the table or have the time to let something simmer on the stovetop,...
Pumpkin-Shaped Rolls
These cute pumpkin rolls are a festive fall favorite in my household and are definitely worth the extra effort. If...
Sweet Potato Chocolate Mousse
I love that this chocolate squash mousse is rich and decadent yet is made with simple, plant-based ingredients! Even though...
Savory Pumpkin Bread
This sweet and savory pistachio loaf is a nice change of pace from your typical pumpkin spice bread. Cumin and...
Slow-Cooker Poblano Pork Loin
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...
Brussels Sprouts with Bacon
Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic...
Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....
Rose Wine Cocktail
This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches,...
Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...
12 Ice Cream Truck Copycat Recipes
Can you hear that familiar jingle down the block? Take a trip back to childhood with these ice cream truck...
Pina Colada Cupcakes
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...
Savory Winter Squash Pie
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...
Dill Pickle Dip
You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...
Butternut Squash and Kale Gratin
This casserole is packed with layers of flavor but uses only a few choice ingredients. It's easy to put together...
Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...
Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...