Seasonal Recipes

We love the excitement that comes with the changing seasons. And our seasonal recipes make it easy to get into the spirit! Find tasty ideas for fall, winter, spring and summer.

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    Clam Stew

    Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...


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    Shrimp Puff Pastry Triangles

    Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


    Hard-Boiled Eggs in the Oven

    Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...


    Cranberry Apple Sheet Pie

    My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...


    South Seas Mango Halibut

    This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...


    Bananas Foster Cookies

    I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas...


    Barbecue Popcorn

    With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin


    Pumpkin Gingerbread Cake

    I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped...

    Roasted Balsamic Brussels Sprouts with Bacon

    This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side...


    Grilled Turkey Legs

    Try something different this Thanksgiving, and make grilled turkey legs. These smoky, tender turkey drumsticks cook in a fraction of...


    Air-Fryer Hard-Boiled Eggs

    Air-fryer hard-boiled eggs make cooking eggs easier than we ever imagined, and they turn out just the same as stove-cooked...


    Pumpkin Latte Cheesecake Tarts

    It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene...


    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...


    Peppermint Sugar Cookies

    These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...


    Roasted Brussels Sprouts with Pears

    This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...


    Grandma’s Roasted Duck

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    When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...


    Chicken Parmesan Stromboli

    I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

    Lemon Cake Mix Dessert Pizza

    Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...


    Peppermint Bark Trifle

    We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...


    One-Pot Creamy Vegan Pasta

    Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...


    Pecan Banana Bundt Cake

    My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...


    Easy Dutch Oven Minestrone Soup

    This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....


    Prosciutto, Egg and Spinach Strata

    This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

    Sweet and Savory Deviled Eggs

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


    Orange and Olives Salad

    My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...


    Egg Yolk Cookies

    These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...


    Turnip Greens Salad

    My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...


    Turkey Corn Chowder

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...


    Upside-Down Blood Orange Cupcakes

    When blood oranges are in season, this is one of my favorite ways to use them. I start with a...