Chantilly Cake
Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!
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Zucchini Tots
Crispy zucchini tots are one of the tastiest ways to eat your veggies. This recipe combines zucchini with onions, garlic,...
Pumpkin Overnight Oats
Love pumpkin pie? Here's how to make pumpkin overnight oats for the perfect dessert-inspired breakfast!
Cherry Ice Cream
This custard-based cherry ice cream recipe churns up a frozen dessert as rich and decadent as something you'd find in...
Pumpkin Muffins with Cake Mix
Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this...
Salmon Salad Sandwich
Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.
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Cranberry Salsa
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...
Peach Bellini
This peach Bellini recipe makes hosting your next brunch a breeze. The gorgeous simplicity of homemade peach syrup and your...
Healthy Zucchini Muffins
These healthy zucchini muffins sneak wholesome ingredients into a tasty treat while cutting back on the refined ingredients. Now that's...
Copycat Starbucks Pumpkin Spice Frappuccino
Whip up this copycat Starbucks pumpkin spice Frappuccino when you don't want to wait in line but the urge for...
Nectarine Cobbler
What's like a peach cobbler but isn't peach cobbler? This delicious nectarine cobbler recipe! It comes together so easily with...
Vegan Peach Cobbler
This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...
Zucchini Casserole
This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop...
Raspberry Cobbler
The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen...
Manhattan Clam Chowder
Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.
Rhubarb Cobbler
Tart rhubarb transforms into a sweet summertime dessert with this rhubarb cobbler recipe. Hot tip: It's even better when served...
Pumpkin Cobbler
Cozy up to the flavors of fall with our pumpkin cobbler. This simple dessert combines the classic taste of pumpkin...
Apple-Pear Crisp
Full of fall fruit and autumnal spices, the best way to enjoy this apple-pear crisp is warm, right out of...
Herbed Pumpkin Flatbread
Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...
Pumpkin Falafel
Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....
Air-Fried Pumpkin Shakarpara
Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...
Chai Butternut Squash Pancakes
Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a...
Sweet Potato and Butternut Ravioli
This sweet ravioli recipe is filled with butternut squash and sweet potato. This fall dinner comes together in a snap...