Taco Soup
My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I...

Ground Beef Turnovers
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even...

Best Spaghetti and Meatballs
One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed...

Meatball Pie
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare...

Speedy Chicken Marinade
This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....

Fresh Tomato Relish
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...
Tomato-French Bread Lasagna
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...
Bake-Sale Lemon Bars
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred...

Four-Berry Spread
For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

Blueberry Cream Pie
Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries...


Lemon Whirligigs with Raspberries
Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving...


Fruit Tart
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...

Potatoes O’Brien
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about...

Pineapple Upside-Down Bundt Cake
Cake mix makes this pineapple upside-down Bundt cake a snap to make. It'll be prepped and ready to bake in...
Peppermint Snowballs
These snowball cookies have a surprise peppermint filling in the center. —Judith Scholovich, Waukesha, Wisconsin
Raspberry Ribbon Pie
While he was growing up, this was my husband's favorite Christmas dessert. When we married, his mother passed it on...
Creamy Noodle Casserole
My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for...

Chicken with Potato Stuffing
Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second...
Shepherd’s Pie Casserole
Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity...

Soft Lemonade Cookies
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you...

Honey Cornbread
Nix the box mix for this homemade honey cornbread recipe. It’s comforting and complements savory dishes effortlessly.
French Dip
For a sandwich with more pizazz than the traditional French dip, give this recipe a try. The seasonings give the...
Dilly Turkey Melt
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...


Salmon Salad Sandwich
Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.
Rhubarb Nut Muffins
Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...

Wild Rice Meat Loaf
I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice...