Seasonal Recipes

"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a...

The saying “grandma knows best” applies to her recipes too. This vintage rhubarb custard pie recipe feels as if it’s...

I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to...

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and...

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of...

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits...

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of...

"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of...

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked...

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...

Whenever I serve this to people for the first time, someone exclaims, “I can’t believe it’s liver!” Around here, that’s...

Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on...

"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she...

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At...

For a tart twist on an old-fashioned dessert favorite, try this apple cranberry crisp.

Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking...

We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good...

This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it...

MY FAMILY thinks this is the best carrot cake ever! We love the moist texture. The surprise is in the...

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would...

In this pan-fried trout recipe, a crispy coating of cornmeal, crackers and Parmesan cheese encases a tender, flavorful trout.

When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's...

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin...

Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a...

Stuffed tomatoes—filled with a mix of buttery crushed croutons and melted cheese—are a great way to use up a bounty...

This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a...

I belong to a cooking club, so I try a lot of new recipes. This one has become one of...

I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden....

This recipe is a great favorite at our house. We use it on all of our garden salads because it...