Seasonal Recipes

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania....

Baked chicken tenders are golden strips of breaded chicken with two tempting sauces for dipping. —Mary Peterson, Charlestown, Rhode Island.

Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My...

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful—the apple filling...

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave...

It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is...

This nostalgic recipe for easy apple dumplings serves up sweet, tender apples in a golden-brown pie crust, baked in a...

"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red...

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip...

This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners' sugar. Even though the recipe has...

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets...

We live in southeastern Arizona, in a part of the state known as the Cobre Valley. Cobre is Spanish for...

"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied...

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor!...

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will...

MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we...

WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so...

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of...

I CAME ACROSS this recipe more than 40 years ago as a newlywed. It eventually became a standby in our...

This wonderful old recipe for pineapple rice pudding was a treat during the Depression. We didn't have dairy topping in...

This hickory nut cake recipe is more than a recipe to us—it's a family tradition, three generations old. The frosting's...

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules....

The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family...

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company...

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni...

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and...