Seasonal Recipes

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts...

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking...

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...

You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the...

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig...

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served...

Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont

When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...

Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family...

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert....

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread...

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and...

My husband and I own and operate a busy farm. There are days when there's just no time left for...

These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will...

My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall....

I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder"...

I first tasted this soup when a friend served it to our family one day after church. It's now a...

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish...

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving...

Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make...

Craving brownies but want something a little bit different? Indulge in a fall-flavored version topped with a cream cheese frosting....

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred...