Holidays & Events

With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa

My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time...

Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever...

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...

Brisket tacos are perfect for tailgates, family get-togethers and potlucks. Use a slow cooker to make tender beef brisket. Then,...

With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a...

Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The...

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or...

I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks for...

You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie...

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the...

A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before...

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with...

Coffee and cake are like a wink and a smile. You’ll take one without the other, but given a choice,...

Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a...

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood...

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash...

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

My son’s favorite dish uses homegrown spaghetti squash, kielbasa, and pico de gallo or salsa. —Pam Mascarenas, Taylorsville, Utah

I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into...

If your kids think they don’t like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table....

I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls....

Pumpkin pie starts with a can, right? Not so fast! Learn how to make a pumpkin pie from scratch.

For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in...