Holidays & Events

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....

We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...

Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef...

This extra-meaty mac and cheese is super easy to make in the slow cooker. Kids love it and I like...

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...

My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a...

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...

This slider recipe was created by accident when we had a surplus of root beer from a party. Now we...

This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm...

These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier...

For national soup month in January, I came up with a new recipe every day. This one
is my...

Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson,...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

My mother-in-law loved chocolate malts and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I...

This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The...

I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very...

This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...