Brownie Bourbon Bites
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts...
Seafood Thermidor
This seafood thermidor makes an excellent centerpiece for a special night in or for company. The mix of shrimp, fish...
Basil Baked Tomatoes
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she...
Mocha Cake
Have your coffee and eat it, too, by baking our three-layer chocolate mocha cake with a cream cheese-espresso frosting.
Walnut Chocolate Hearts
I've been making these cute cookies with mom since I was a little girl. They're certainly one of my favorites...
Portobello Angel Hair Nests
"I whipped up this recipe one winter evening when my husband and I wanted something hearty but nutrtious," shares Tina...
Seafood Fettuccine Alfredo
This lovely seafood Alfredo, featuring scallops and shrimp, and sprinkled with tomato and parsley, looks as mouthwatering as it tastes....
Cranberry-Sour Cream Coffee Cake
—Carole Resnick, Cleveland, Ohio
Steak Oscar
If you like surf 'n' turf, you'll love steak Oscar. It's an amped-up version of surf 'n' turf made with...
Pomegranate Cranberry Relish
I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband...
Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of...
Pine Nut-Crusted Tilapia
This golden brown fish has a tender texture, a nutty coating and a hint of sweet honey. It is fast...
French Chocolate Cake
Tender cake layers, a delightful fudge filling and a light and airy frosting await your taste buds! "If you're a...
Meringue Drops
If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added...
Cinnamon Rolls in a Snap
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for...
Strawberry Peach Melba
I get "oohs" and "aahs" when setting out this cool, fruity dessert. It combines my three all-time favorites-peaches, strawberries and...
Crouton Tomato Casserole
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve...
Crab-Stuffed Chicken Breasts
Meet the Cook: Busy as an active-duty member of the Coast Guard and the mother of a 7-year-old son, I...
Crescent Rolls with Cherry Pie Filling
Make these quick and easy crescent rolls with cherry pie filling for a fruity, sweet treat perfect for any time...
Raspberry Swirl Cheesecake Pie
I use the jam made from our farm's plentiful wild raspberries to give this pretty dessert its marbled effect. While...
Fancy Butter Cookies
My husband and I enjoy these fancy cookies so much that we have a hard time not hiding them from...
Secret Kiss Cookies
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising...
Chicken Wellington
—Taste of Home Test Kitchen
White Chocolate Cranberry Muffins
I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white...
Peanut Butter Cutout Cookies
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out...
Cranberry Almond Muffins
My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in Virginia....
Berry Cheesecake Muffins
I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...
Classic Creme Brulee
With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any...
Reese’s Peanut Butter Cheesecake
Indulge in the rich and creamy goodness of Reese's peanut butter cheesecake. With a graham cracker and Oreo crust, a...