Thanksgiving Recipes

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon....

This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork...

Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger,...

My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary....

Every Christmas, friends have a huge potluck party. I wanted to bring something unique, so I topped off endive and...

I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...

We love making cranberry mimosas on a slow Saturday morning or during the holidays.

I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser...

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon...

Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth,...

Every year my grandma made her zingy punch for our Christmas Eve feast. —Helen Roland, Miami, Florida

My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a...

The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and...

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...

I love ginger in any way, shape or form, so I always look for ways to include it in recipes,...

My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone...

Sweet potato pecan pie pairs two southern classics in one delicious layered dessert.

Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie....

I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb...

Bourbon pecan pie is so easy, you'll wonder why you haven't been making it all your life. Serve during the...

Crispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy...

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...

Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds...