Thanksgiving Recipes

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...

My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the...

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn...

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...

My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition...

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...

Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...

We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese....

This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I...

When the big meal is over, I make a smoothie using leftover cranberry sauce. Don’t have a frozen banana? Use...

One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato...

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago,...

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create...

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans....

Grated raw sweet potatoes give this sweet potato cake a light, airy texture that is divine paired with a thick,...

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors...

Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll...

While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...

I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough...

After taking a trip to Vermont during maple harvest season and tasting amazing maple goodies, I just had to make...