Thanksgiving Recipes

We love veggie pizza, period! But especially because fresh vegetables are 10x better when they're served on a crescent roll...

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since...

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these...

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a...

You need only four ingredients to make these delicious bacon-wrapped water chestnuts!

Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave...

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm,...

Why not use your leftovers to create a delicious chicken cornbread casserole? The crispy topping and creamy center will make...

This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

I love the simplicity of this recipe, as well as its ease of preparation with my slow cooker. Everyone always...

This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern...

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...

These buttermilk rolls are squishy, buttery and irresistible, especially when pulled straight from the oven.

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a...

When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

Our oven-fried squash recipe is about as easy as they come. It's a crispy, crunchy way to use a bumper...

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching...

Warm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve...

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess...

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. We like it better...

I came up with the idea for my mini pie recipes while snacking on applesauce one night and thought it...

My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I...

Yes, this pumpkin ice cream recipe is sure to get you in the mood for fall, but it’s a delicious...

Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and...

Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich,...