
Lemon-Glazed Carrots
These lovely tangy carrots are a super vegetable side dish.—Ruby Williams, Bogalusa, Louisiana


Sausage Cheese Puffs
These savory, cheesy bites are easy to make and perfect for party time, snack time or whenever you’re craving something...


Baked Mac and Cheese
With its rich cheese sauce and crunchy crumb topping, this has to be the best baked mac and cheese recipe...

No-Bake Apple Pie
We always have an abundance of apples in the fall, so I like to make this easy pie. My husband...

Harvest Pumpkin Dip
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with...
Cran-Apple Pecan Crisp
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who...

White ‘n’ Sweet Mashed Potatoes
Sweet potatoes are a staple of Southern cooking here in North Carolina. Combined with russet potatoes, this recipe makes simple...

Gingerbread Cupcakes
Satisfy your sweet tooth with our homemade gingerbread cupcakes with maple frosting, featuring the perfect blend of spices and sweetness.

Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...

Caramel Apple Bread Pudding
Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without...

Featherlight Rolls
“Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,”...

Glazed Pfeffernuesse
Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and...

Caramel Apple Scones
Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning....

Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Caramel Apple Trifle
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of...

Gingersnap-Pumpkin Dessert
I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring...
Mixed Bean Salad
Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

Bacon ‘n’ Cheese Stuffed Potatoes
These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!

Vegetables with Mustard Sauce
Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements...
Quick Golden Squash Soup
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which...

Banana-Walnut Mini Loaves
We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound...

White Chocolate Bread Pudding
A delectable sauce is the crowning touch on servings of this comforting white chocolate bread pudding. —Kathy Rundle, Fond du...

Orange Tarragon Gravy
Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California

Dried Fruit Stuffing
Fruit and almonds give new life to a boxed stuffing mix in this flavorful recipe. — Taryn Kuebelbeck, Plymouth, Minnesota
Breakfast Apple Cake
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday...

Festive Cranberry Fruit Salad
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...

Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette...

Moist Pumpkin Scones
Pumpkin scones are known for being especially moist and tender, thanks to the high moisture content of pumpkins. These scones...

Triple-Apple Pie
This won the blue ribbon in the Double Crust Apple Pie class at the Iowa State Fair. It’s my original...