Glazed Corned Beef Dinner
“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the...

Reuben Quiche
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

Quick Grasshopper Pie
My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and...


Pistachio Pudding Cake
Easy, delicious and requiring zero expensive pistachios, our pistachio pudding cake is the ultimate crowd pleaser.

Best Irish Soda Bread
This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer...

Molded Vegetable Salad
I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with...

Surprise Sausage Bundles
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup...
Mint Brownie Pie
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

Frozen Grasshopper Torte
I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the...


Wearing o’ Green Cake
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of...

Mint Meringues
Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. “It just wouldn't...
Corned Beef and Coleslaw Sandwiches
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou...

Rye Party Puffs
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to...

Easy Rice Pudding
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You...
Shredded Potato Cakes
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these...
Corned Beef and Cabbage Sandwiches
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy...
Corned Beef Spread
This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties...

Creme de Menthe Cream Puff Tree
A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...

Guinness Corned Beef and Cabbage
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout...

Beer and Pretzel Caramels
Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will...

Irish Whiskey Float
Here's a tasty adult spin on a favorite childhood ice cream treat. Every sip is cool, creamy and fun! —Nick...

Minty Chocolate Cream Cheese Bars
I always looked forward to my grandma’s gooey rich cream cheese bars while I was growing up. This version includes...
West Virginia Shepherd’s Pie
Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special. The...

Mocha Mint Coffee
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...
Benedictine Dip
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...

Shamrock Stew
You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.

Pistachio and Coconut Cake
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...


Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...

Corned Beef Hash Rustic Pie
This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....