Corned Beef and Cabbage Sandwiches
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy...
Reuben Dip
This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it...
Maple-Glazed Corned Beef
Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...
Corned Beef Spread
This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties...
Zucchini and Potato Pancakes
I found this recipe for zucchini and potato pancakes years ago while searching for new ways to use vegetables from...
Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...
Chocolate & Peppermint Ice Cream Roll
Here's an extra-special treat from the freezer. Peppermint ice cream rolled into a homemade chocolate cake gives dinner a refreshing...
Reuben Noodle Casserole
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it...
Favorite Irish Stew
Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find...
Corned Beef and Coleslaw Sandwiches
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou...
Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...
Pistachio Pudding Cookies
These pistachio pudding cookies are a true delight, rich and complex in flavor, and plenty sweet too. You can even...
West Virginia Shepherd’s Pie
Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special. The...
Benedictine Dip
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...
Pistachio Pudding Parfaits
I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be...
Mint Brownie Pie
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...
Peppermint Patty Brownies
In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint...
Colcannon Irish Potatoes
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...
Sunday’s Corned Beef
Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...
Slow-Cooked Corned Beef
It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be...
Mini Reuben Casseroles
These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen
Creamy Pesto Shrimp Linguine
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto...
Caramelized Onion Spinach Dip
A yummy spinach dip is at the top of nearly everyone’s list of favorite party foods. I make it extra...
Scottish Oatmeal Rolls
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...
Corned Beef Pizza Swirls
Offer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don't wait—deli meat and...
Corned Beef Hash Rustic Pie
This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....
Pistachio and Coconut Cake
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...
Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...