July 4th Recipes

Throw the ultimate Independence Day party with our easy 4th of July recipes, including simple finger foods and star-spangled desserts. Plus, get the best party tips to ensure a good ol’ American time.

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    Zippy Burgers

    Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes....


    Bombay Chicken

    This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...


    Grilled Turkey Kabobs

    I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor...


    Greek Tomato Salad

    "My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the...


    Special Stuffed Strawberries

    These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...


    Homemade Lemonade

    Club soda gives a little fizz to this refreshing sweet-tart beverage. —Becky Baird, Salt Lake City, Utah


    Asian Slaw

    Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit...


    Creamy Strawberry Salad Dressing

    My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.

    Radish Potato Salad

    This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped...


    BLT Tortillas

    I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...


    Banana Boats

    Banana boats are an epic dessert for any kind of outdoor cooking. They’re easy, memory-making and so customizable that they...


    Marinated Pork Chops

    I make these tasty loin chops all the time and my family never tires of them. I whip up this...


    Hot ‘n’ Spicy Spareribs

    I always keep this dry rub in a shaker on my shelf so I have it ready to use in...


    Grilled Stuffed Pork Chops

    Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy...


    Grilled Hamburgers

    Sour cream makes these grilled hamburgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a...


    Strawberry Cookies

    My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in...


    Freeze Ahead Peach Pie Filling

    To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I...

    No-Bake Peanut Butter Pie

    I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that...



    Apple Crumb Pie

    I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it...


    Terrific Sub Sandwich

    This sandwich is an all-time family favorite around our house. We love the leftovers—if we're lucky enough to have any!—for...


    Favorite Fruit Salad

    I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit....


    Grilled Lemon Chicken

    My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota

    County Fair Cherry Pie

    This cherry pie is so easy! I'm a teacher and a Navy wife, so simplicity and quickness are both mealtime...



    Tropical Island Chicken

    The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party....


    BLT Brunch Pie

    My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie....


    Tomato-Onion Phyllo Pizza

    With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to...


    Cayenne Pretzels

    These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get!...