Four-Bean Medley
This side dish always gets compliments. It’s easy to make ahead and simmer in the slow cooker, so it’s super...

Frozen Hawaiian Pie
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into...

Strawberry Cheesecake Trifle
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake,...

Fruit Salsa
If you need inspiration for a fun kid's birthday party snack, or a fresh appetizer at a baby shower, here's...

Creamy Chocolate Dream Dessert
“My husband and I have loved this cool, creamy dessert for years,” says Kay Hickman in Snyder, Texas. “Now that...

Grilled Pound Cake with Berries
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is...
Star-Studded Blueberry Pie
Family and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants....

Grilled Lemon-Basil Chicken
Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every...

Club Roll-Ups
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.

Tailgate Sausages
You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...
Broccoli Cranberry Slaw
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet...

Blueberry Cobbler
This simple slow-cooked dessert comes together in a jiffy. If you'd like, you can substitute apple or cherry pie filling...

Cherry Barbecue Sauce
Forget cherry pie, cherry BBQ sauce is your new cherry-season favorite. It's tangy, fruity and colorful, and goes beautifully with...

Cherry Pie Filling
Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.

Family Picnic Salad
The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or...

Spice-Brined Pork Roast
This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...

Star-Spangled Fruit Tart
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling,...
Southern Fried Chicken with Gravy
Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra...

Spicy Cheeseburgers
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...

Sour Cream Potato Salad
Our beloved sour cream potato salad recipe employs Italian dressing and horseradish to make it a tangy, zippy version of...

Honey-Mustard Potato Salad
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little...
Brownies a la Mode
My husband Merrill and I tasted a restaurant’s brownie dessert, and it was hard to beat. I topped it though...

Raspberry Swirl Frozen Dessert
Rich, creamy and delicious describe this raspberry treat. It's so luscious it's worth the time it takes to make it....

Strawberry Cream Floats
When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one...

Red Velvet Crepe Cakes
It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich...

Sour Cherry Sorbet
My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this...

Lobster-Shrimp Salad Croissants
This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but...

Cherry Fruit Smoothies
You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot...

Sugar Cookie Cutouts
I must have over 100 different cookie cutters and have had fun putting them to use with this recipe over...