
Zucchini & Cheese Roulades
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

At-Attention Grilled Chicken
After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...

Sweet Tea Concentrate
Sweet iced tea is a southern classic, and this is a fabulous recipe for tea lovers or for a party....

Cola Hot Wings
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...

Fruit Salsa
If you need inspiration for a fun kid's birthday party snack, or a fresh appetizer at a baby shower, here's...

Creamy Chocolate Dream Dessert
“My husband and I have loved this cool, creamy dessert for years,” says Kay Hickman in Snyder, Texas. “Now that...

Grilled Pound Cake with Berries
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is...
Star-Studded Blueberry Pie
Family and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants....

Grilled Lemon-Basil Chicken
Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every...

Club Roll-Ups
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.

Tailgate Sausages
You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...
Broccoli Cranberry Slaw
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet...

Blueberry Cobbler
This simple slow-cooked dessert comes together in a jiffy. If you'd like, you can substitute apple or cherry pie filling...

Cherry Barbecue Sauce
Forget cherry pie, cherry BBQ sauce is your new cherry-season favorite. It's tangy, fruity and colorful, and goes beautifully with...

Cherry Pie Filling
Homemade cherry pie filling will make your finished dessert burst with flavor, whether you use from-scratch or store-bought pie dough.

Family Picnic Salad
The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or...

Spice-Brined Pork Roast
This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...

Star-Spangled Fruit Tart
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling,...
Southern Fried Chicken with Gravy
Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra...

Spicy Cheeseburgers
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...

Sour Cream Potato Salad
Our beloved sour cream potato salad recipe employs Italian dressing and horseradish to make it a tangy, zippy version of...

Honey-Mustard Potato Salad
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little...
Brownies a la Mode
My husband Merrill and I tasted a restaurant’s brownie dessert, and it was hard to beat. I topped it though...

Walnut Dessert Sauce
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,"...

Red Potato Skewers
As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A...

Apple Cinnamon Turnovers
I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped...
Apple Meringue Pie
I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional...
Banana Split Supreme
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no...
Rainbow Pasta Salad
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks...