
Linda’s Best Marinated Chicken
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so...

Sizzling Tex-Mex Fajitas
My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight...

Heavenly Greek Tacos
The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...
Red, White and Blue Cheesecake
I made this creamy cheesecake for a Fourth of July get-together with friends. Everyone raved about it, especially my friend's...

Chicken with Berry Wine Sauce
We like to use Little Red Dress brand merlot in this chicken recipe to bring out the flavor of the...

Triple Berry Salsa
"Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is...


Banana Split Cake
This banana split cake takes a twist on the beloved ice cream dessert with a timeless no-bake recipe. It’s so...

Grilled Brown Sugar-Mustard Chicken
I came up with this recipe in college and it's been a household staple ever since. It's a snap to...

Maple-Thyme Chicken Thighs
We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My...

Spiced Party Peanuts
Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up...

Whiskey Cheddar Burgers
This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson,...

Triple Bean Bake with Bacon
Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of...

Bacon Deviled Eggs
These bacon deviled eggs are the perfect potluck or barbecue party snack when you need an easy, crowd-pleasing appetizer for...
Peanutty Candy Bars
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!—Mary Schmittinger, Colgate, Wisconsin

Grilled Potato Packets
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames....

Fruited Mixed Greens Salad
Thanks to all the fruits and veggies in this attention-getting side salad, you’ll enjoy a good dose of antioxidants. Ann...

Hawaiian Beef Sliders
Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple...

Fresh Mozzarella Basil Sandwiches
We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I...

Sloppy Joe Dogs
There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all!...
Spicy Chicken Tomato Pitas
I’m not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I...

Grilled Honey-Lime Chicken
Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and...

Tomato Mozzarella Salad
A splash of lemon and a hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and...

Savory Grilled T-Bones
These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let...

Pork Chops with Glaze
Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert,...

Chili Coney Dogs
Hot dogs might be an American classic, but each of us has our own regional favorite that we’ll defend against...

Lemonade Pudding Fruit Salad
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and...


Banana Sundae Dessert
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries...

Teriyaki Pineapple & Pork Chops
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of...

Grilled Country-Style Ribs
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...