July 4th Recipes

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

For parties, we shrink down lots of foods, including these quick hot dogs, to slider size. Pile on the easy...

Mexican coleslaw captures everything you love about classic coleslaw, with a sweet and spicy twist. It’s perfect as a side...

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn...

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip...

Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this...

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits...

This creamy macaroni salad recipe is a classic cold noodle dish with oodles of crowd appeal. It features tender macaroni...

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me,...

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...

Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say...

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen...

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...

Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

We’re all so busy and pressed for time. I find myself creating recipes that are fast to prepare and deliver...

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...

Looking for a sweet treat that is a bit better for you? Our Test Kitchen shows you how to make...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

I love this versatile, non-alcoholic drink. Not only is it fun to serve for Easter, it goes well with cake...

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite...

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

I have fond memories of picking blueberries and enjoying icy cold lemonade at my aunt’s house. This cookie is an...

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this...

Nothing says spring better than a fresh strawberry shortcake. It is heavenly. My mother and I usually make this with...

Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a

My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are...

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...

This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.