
Open-Face Chicken Parmesan Burgers
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....

Berry Berry Lemonade
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the...

Caribbean Grilled Ribeyes
I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can...

Big John’s Chili-Rubbed Ribs
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...

Jalapeno Popper Burgers
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the...
Grilled Steaks with Greek Relish
My ribeye steak dinner showcases the flavors of Greece. These steaks go well with hummus and pita bread. —Mary Lou...
Spicy Corn Kabobs
Corn on the cob becomes a tangy delight when grilled, dotted with sour cream and cheese, and zinged with a...

Caramel Nut-Chocolate Popcorn Cones
These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are...

Summer Harvest Tart
One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...
Lemon Curd Chiffon Pie
This pie is a showstopper. It's very refreshing and tart. I get frequent requests to make it. Normally I am...

Bluebarb Pie
If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the...
Slow-Cooker Italian Beef Sandwiches
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She...


Cool Beans Salad
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...
Easy Strawberry Salsa
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries...

Alabama White BBQ Sauce
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal...
Yummy Cookie Bars
I received this recipe from a special co-worker at school, and it is always a huge success when I make...

Grilled Whiskey Chops
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and...

Star-Spangled Parfaits
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can...

Grilled Bananas Foster
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often...

Grilled Beer Brats with Kraut
I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous....


Veggie Chopped Salad
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever...


Make-Ahead Hearty Six-Layer Salad
This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is...

Berry White Ice Pops
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut

Lemon & Cream Pops
Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
Thomas Jefferson’s Vanilla Ice Cream
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...

Summer Blackberry Cobbler
My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have...

Godfather Crostini
We’re going to make you an offer you can’t refuse: Spend just a few minutes in the kitchen to serve...

Fudgy Patriotic Brownies
A rich chocolate frosting makes these brownies really tasty. I always come home with an empty pan when I take...

Sweet Corn Ice Cream
You have to give this novel sweet corn ice cream a try. It’s actually made with corn, sweetly flavored by...