
Fresh Herb Dip
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also...

Grilled Halibut with Mustard Dill Sauce
Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The topping makes a nice alternative...

Three-Berry Lemon Trifle
This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up...

Italian Broccoli Pasta Salad
"I've served this dish at our children's graduation parties, and everyone has asked for the recipe," Loretta Conrey notes from...

Southwest Summer Pork Chops
These Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. We love the...

London Broil
This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's...

Spicy Peanut Chicken Kabobs
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any...


Shrimp Kabobs
These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is...

Zippy Shrimp Skewers
These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....

No-Bake Blueberry Cheesecake
Our no-bake blueberry cheesecake skips the oven without sacrificing that indulgent, creamy consistency every good cheesecake should have.

Pretzel Gelatin Dessert
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet...

Ginger Plum Tart
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste...

Spicy Barbecued Chicken
This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. —Rita Wintrode, Corryton,...

Marinated Teriyaki Flank Steak
Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki,...

Apple Skewers
We enjoy these flavorful grilled apples with a lightly spiced coating all year. Best of all, they’re a cinch to...
Potato Salad
I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and...
Classic Lemon Meringue Pie
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...

Pasta with Mozzarella, Tomatoes and Fresh Basil
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a...

Mexican Pork Tenderloins
We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...


Macaroni Salad Recipe
You'll swear off the stuff from the deli case after making this macaroni salad recipe. It's a light, creamy version...

Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...

Grilled Corn with Dill
I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them...

Chicken Romaine Salad
Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

Peach Ice Cream
Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream. Ideal for hot summer days, it’s a...


Butter Pecan Ice Cream
Our contest-winning butter pecan ice cream is rich and smooth. Each spoonful is chock-full of toasted nuts and fresh cream...

Jalapeno Quail Appetizers
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...

Sausage Stuffed Jalapenos
Easy to make, just spicy enough to excite and great-looking, too, these sausage-stuffed jalapeños will be an appetizer you prepare...

Oatmeal S’more Cookies
I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds...
Blueberry Raspberry Pie
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is...