Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...
Caramel-Chocolate Oat Squares
In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect...
Spectacular Overnight Slaw
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...
Chocolate Popcorn Balls
I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun...
Grilled Chicken Breasts
Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.
Veggie Tacos
Filled with vegetables, chiles and black beans, these vibrant veggie tacos are a delicious and nutritious option for any day...
Black Bean and Corn Salsa
Chips and salsa have never tasted so good! Homemade black bean and corn salsa brings fresh flavors to the table...
Candy Bar Freezer Dessert
In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A...
Triple Peanut Pizza
The tasty combination of chocolate and peanut butter has been a longtime favorite of mine, and now our son, Blake,...
Caramelized Onion Tartlets
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel...
Grilled Potato Skins
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled...
Chippy Blond Brownies
If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe...
Asparagus Salsa
Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with...
Grilled Country-Style Ribs
This easy method for moist and tender grilled country-style ribs combines the convenience of the oven with all the smoky...
Pineapple Rhubarb Pie
From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served...
Grilled Chicken with Peaches
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now...
Bombay Chicken
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...
Grilled Turkey Kabobs
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor...
Pesto Cream Cheese Spread
This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it,...
Cherry Cream Cheese Spread
Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. —Ruth Hastings
Herbed Barbecued Chicken
Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe...
Rhubarb Swirl Cheesecake
I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a...
Grilled Honey-Mustard Pork Chops
For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender,...
Spaghetti with Italian Meatballs
Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. "It's one of my family's favorite recipes," she writes....
Bacon Crescent Rolls
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for...
Homemade Italian Sausage Sandwiches
Perfect for the summer grilling season, this flavorful and hearty Italian sausage sandwich will be a picnic favorite for sure!...
Almond Brownies
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep...
Succulent Beef Skewers
Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...
Easy Grilled Pork Tenderloin
“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...