Father's Day Recipes

This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with...

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....

A beer margarita gives you the casual ease of a beer with the citrusy pop of a margarita. Cheers!

Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at...

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have...

A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche...

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me....

This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to...

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for...

If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the...

Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.

If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news...

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides...

These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling...

This old-fashioned jam cake—a melange of blackberry spread, brown sugar frosting and pecans—is a southern-accented dessert that's destined to become...

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to...

I received this recipe from an old friend for the family many years ago, and my family still loves it...

I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster....

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...

The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly...

“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure...

No yeast cinnamon rolls are a quick and easy way to make a beloved breakfast treat without waiting for them...

Glazed beef tournedos bring upscale restaurant vibes to your table any night of the week. This tender grilled steak brushed...

When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them...