Father's Day Recipes

My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a...

Since I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in...

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus...

Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything—hash...

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...

Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

Talk about an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have...

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's...

I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris,...

The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty...

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

Give your pie a southwestern twist when you slather on the taco sauce and top with black beans, green chiles...

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg,...

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...

A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...

These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....

My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds....

Here’s a slow-cooked version of a campfire classic. Pioneers and cowboys would cook this meal over a milk can on...

This buffalo chicken sandwich recipe takes all of the spicy, tangy and saucy goodness of your favorite wing appetizer and...

Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta,...

This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...

Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine

If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and...