Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.

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    Cathedral Cookies

    Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...


    Buttermilk Blueberry Pancakes

    1 review

    Here's the classic blueberry pancake. They are light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine


    Hash Brown Casserole

    People always go back for seconds whenever I serve this hash brown casserole. It is a snap to fix using...


    Angel Food Cake

    This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...


    Sunday Brunch Casserole

    My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...


    Brunch Egg Casserole

    There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...


    Lemon-Butter Spritz Cookies

    This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They...


    Sour Cream Streusel Coffee Cake

    I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

    Sweet Potato Casserole

    I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even...


    Southern Tea Cakes

    There were nine children in our family and Mother had to stretch the budget, so she made these often for...


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    Old-Fashioned Chocolate Pudding

    One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...


    Company Vegetable Casserole

    A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...


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    Spiced Pineapple Upside-Down Cake

    I often bake this beautiful cake in my large cast-iron skillet and turn it out
    onto a pizza pan....


    Spiced Carrot Cake

    My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my...


    Eggs in Purgatory

    Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...


    Bourbon Candied Bacon Deviled Eggs

    At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...


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    Super Simple Scalloped Potatoes

    I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This...

    Lemon Curd-Filled Angel Food Cake

    For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...


    Roast Spiced Chicken

    Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...


    Greek-Style Lemon-Garlic Chicken

    I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is...


    Six-Layer Coconut Cake with Lemon Filling

    I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...


    Favorite Cheesy Potatoes

    My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....


    Easy German Potato Salad

    This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

    Deluxe Hash Brown Casserole

    My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...


    Rosy Rhubarb Upside-Down Cake

    Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...


    Carrot Puree

    Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...


    Slow-Roasted Lemon Dill Chicken

    The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...


    Asparagus Soup with Lemon Creme Fraiche

    A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...


    Pistachio Cake with Walnuts

    It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....