Easter Recipes

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...

I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect...

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!

Looking to lighten your Easter dinner up? We've got the recipes for you! Check out these healthy Easter recipes,...

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...

I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

—Sarah Farmer, Taste of Home Executive Culinary Director

Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for...

This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Pleasant Prairie, Wisconsin

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...

The addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon...

Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak...