Easter Recipes

These traditional butter cookies require only three ingredients. They’re so yummy, you won’t be able to stop at just one!...

Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids...

Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or...

I've given a fresh summery twist to the classic blueberry buckle everyone loves by replacing the blueberries for raspberries (my...

After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....

Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...

This is my son's county fair cake. He was awarded a top-10 prize, and he auctioned the coconut cream cake...

My German grandma made this stollen for us when we were young. I love its homey taste and how it...

I came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn't...

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....

Why not take the convenience of sheet-pan cooking and apply it to breakfast? I love how easily this meal comes...

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...

Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or...

I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a...

These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect...

For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing....

Lamb cake might be the most impressive Easter dessert centerpiece! We’ll walk through every step of making this lovely cake...