April Fools’ Cake Recipe
This recipe is so easy to put together, and it's so tasty it will be requested more than just on...
10 Creative April Fools’ Food Ideas
Feed (and fool) your family with these fun April Fools' food ideas, including meat loaf cake, sweet pizza, candy onion...
April Fools’ Drink Recipe
Your family will pucker up to one of our favorite April Fools food pranks! These berry "beverages" look inviting to...
Dirt Pudding Cups
These darling little desserts are my daughter Crystal’s favorite. At family birthday parties, no matter how fancy the dirt cup...
Paper Plane
This paper plane cocktail recipe combines bourbon, Aperol and amaro Nonino for a perfect sip. The balanced bitter, sweet and...
Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookies recipe, made with brown sugar and slowly simmered butter, is an amazing upgrade to...
Ranch Dip
Ready in what feels like five seconds, ranch dip is the easiest recipe to whip up at a moment’s notice....
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Ice Cream Tacos
Ice Cream Tacos look just like the real thing—but they're stuffed with chocolate ice cream and topped with cherries and...
Tangy Parmesan Tilapia
If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the...
Sunny-Side-Up Dessert
My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...
April Fools’ Cake
This recipe is so easy to put together, and it's so tasty it will be requested more than just on...
Heavenly Crab Cakes
When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then...
April Fools Berry Soda
Your family will pucker up to one of our favorite April Fools food pranks! These berry "beverages" look inviting to...
Layer Cake Meat Loaf
If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored...
