Chocolate Strawberry Cake
Chocolate strawberry cake looks and tastes like luxury, but this recipe only takes one hour, from start to finish.
Champagne Punch
This bubbly champagne punch combines fruit juices, sparkling and sweet wine, and fruit. The pretty ice ring is a flavorful...
Cheesecake Layered Red Velvet Cake
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe?...
Rum Cake
This sweet and spirited rum cake recipe is irresistible. No crumb will be left behind.
Beef Tenderloin Lollipops
Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and...
Baked Figs
Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them...
Crab Cucumber Bites
I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors...
Cream Cheese Candies
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this...
Mini Sausage Quiches
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...
Honey Garlic Meatballs
Make these delicious honey garlic meatballs the next time you're craving something sweet, tangy and savory. Perfect when paired with...
Chicken Bacon Bites
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and...
Fruity Sangria
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our...
Antipasto Picnic Salad
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves...
Italian Peach Cookies
These Italian peach cookies are labor intensive, to be sure, but they will be some of the finest-looking treats you...
Graduation Punch
Enjoyed for over 30 years in our family, this was the punch my mom served when I graduated from high...
Strawberry Tart
Showcase those farm-fresh, red-to-the-core summer berries with this outstanding strawberry tart.
Kourambiethes
My daughter-in-law gave me this recipe. Her grandmother was born in Greece and bakes these cookies for special occasions, including...
Topped Cheesecake Squares
These tempting bites from our Test Kitchen are sure to steal top billing at any summer meal or social. Let...
Jamaican Shrimp
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...
Hawaiian Wedding Cake
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've...
Raspberry Truffles
As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and...
Creamy Strawberry Salad Dressing
My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.
Antipasto Skewers
Antipasto skewers—the finger-friendly Italian kabobs with marinated vegetables, cheeses and tortellini— are precisely what you need for your next gathering....
Parmesan Salad Dressing
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at...
Smoked Salmon Cheesecake
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky...
Jim’s Honey-Glazed Ham
The aroma of this boneless ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly...
Glazed Meatballs
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Lobster-Shrimp Salad Croissants
This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but...
Shrimp Salad Lettuce Cups
Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce...