Easy Italian Wedding Soup
"After one taste, you'll find that this soup is absolutely delicious," promises Paula Sullivan from Barker, New York. "Lean ground...
Salmon Mousse Endive Leaves
I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited...
Iced Anise Cookies
“It was a tradition to have these cookies on Thanksgiving, Christmas and Easter. My grandmother always kept some on hand...
Strawberry-Lavender Infused Water
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams...
Spicy Crab Salad Tapas
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with...
Chocolate Mocha Dusted Almonds
I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them...
Fruit and Cheese Platter
Quick, easy and totally irresistible, this fruit and cheese platter is the perfect grazing board for your next party.
Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...
Instant Pot Brisket
A simple dry rub and beer come together to create a flavorful, mouthwateringly tender Instant Pot brisket. The cooking juices...
Very Vanilla Cupcakes
Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To...
Pineapple Rum Punch
I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have...
Frosted Sugar Cookies
Homemade frosted sugar cookies are like a cozy hug in a handheld bite!
Calabrian Holiday Soup
My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...
Copycat Starbucks Cake Pops
Use this easy recipe for copycat Starbucks cake pops to create any flavor combo your heart desires.
Almond Petits Fours
Dainty, bite-sized cakes are often the highlight of a ladies' luncheon. Our home economists share their mouthwatering version here.—Taste of...
Tuxedo Cheesecake
Nothing is more elegant then a cheesecake but this one looks so beautiful, you will be receive so many compliments....
Smoked Salmon Mousse
Smoked salmon mousse creates an elegant appetizer in this vibrant finger food that combines salmon, tartar sauce, capers and lemon-pepper...
Brie and Wild Mushroom Soup
I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is...
Amaretto Cake
This Italy-inspired amaretto cake might look like a bakery confection, but you can make it at home. Decorating the top...
White Chocolate Fluffy Cake
A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count...
Pork & Rice Meatballs
My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison,...
Slushy Fruit Salad
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on...
Pasta Salad with Shrimp
A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad...
Strawberry Wedding Bell Cookies
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies....
Mexican Wedding Cookies
These buttery, powdered sugar-coated, nutty Mexican wedding cookies are a must-bake holiday treat.
Petits Fours
Our petits fours recipe creates traditional intricate and delicate mini cakes that look straight out of a boulangerie.
Cranberry Raspberry Punch
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so...
Creamy Crab Salad
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe.
—Barb Stanton, Winona,...
Parmesan Cheese Straws
These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're...