
Date Nut Bars
Date nut bars are the perfect sweet afternoon snack when you need a pick-me-up.

Nine-Day Coleslaw
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it...

Family-Favorite Oatmeal Cookies
My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The...

Date Bars
These date bars combine naturally sweet dates with a buttery oat crumble for a satisfying treat that’s both...

Black-Eyed Pea Salad
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My...

Congo Squares
This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert....

Fresh Fruit Bowl
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...

4-Bean Salad
This four-bean salad goes over big at potlucks because it's not too sweet and not too sour. It's ideal for...

Classic German Potato Salad
This potato salad is a classic side for any German meal.—Mae Wagners, Pickerington, Ohio

Apple Butter Cookies
These sweet-yet-filling apple butter cookies are your sweet tooth's answer to a healthier cookie. Chock full of flavor (and nuts...
Cheddar-Bacon Dip
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I...

Marinated Pork Strips
Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time...

Easy Horseradish Cheese Spread
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even...
Chocolate Chip Oat Cookies
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't...
Aunt Ione’s Icebox Cookies
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother...

Zucchini Raisin Cookies
This favorite old recipe means a lot to me, since it was given to me by a good friend. That...

Swiss Chocolate Bars
—Margaret Jelinek, Wrentham, Massachusetts

Poppy Seed Cheese Bread
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it...

Steak and Vegetable Kabobs
These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen...
Grilled Flank Steak
My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...


California Spaghetti Salad
California spaghetti salad is a fresh take on potluck salads. If you're tired of pasta salads with thick, creamy dressings,...

Mountain Cookies
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever...

Caramel Heavenlies
Before I cut these bars into triangles, I trim the edges so all the cookies look the same. My husband...

Best Fudgy Brownies
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped...

Low-fat Oatmeal Cookies
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia

Lemon-Lime Chicken
I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I...
Lemon Barbecued Chicken
My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We...
Wyoming Whopper Cookies
These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a...

Shortbread
I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster....